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Programme Choice

You can choose up to three programmes. Please rank in order of preference. All choices will be processed simultaneously and applicants for Senior Year Entry may receive up to three offers.

* Please select programme(s).
  • Application for Undergraduate Programmes (for Year One Entry)
    Choice
    Programme Title
    University
    Course Code
    Accounting and Finance
    University of London Programmes
    1845-DP044A (CE 68-886-00/01) (Year 1 Entry)
    University of London Programmes
    1845-DP046A (CE 68-883-00/01) (Year 1 Entry)
    Business and Management
    University of London Programmes
    1845-DP041A (CE 68-887-00/01) (Year 1 Entry)
    University of London Programmes
    1845-DP045A (CE 68-885-00/01) (Year 1 Entry)
    Culture, Communication and Media
    London College of Communication, University of the Arts London
    1845-DP097A (CE 68-112-00/01) (Year 1 Entry)
    Information Technology
    Edith Cowan University
    1845-DPXXXA (To be advised)
  • Application for Undergraduate Programmes (for Senior Year Entry/ AD & HD Graduates)
    Choice
    Programme Title
    University
    Course Code
    Accounting and Finance
    The University of Hull
    1845-DP006A (CE 68-875-00/01)
    University of London Programmes
    1845-DP044A (CE 68-860-00/01) (Year 2 Entry)
    University of London Programmes
    1845-DP046A (CE 68-813-00/01) (Year 2 Entry)
    Art and Design
    Middlesex University London
    1845-DP010A (CE 68-818-00/01)
    Middlesex University London
    1845-DP009A (CE 68-819-00/01)
    Aviation Studies
    Swinburne University of Technology
    1845-DP094A (CE68-528-00/01)
    Business and Management
    University of London Programmes
    1845-DP041A (CE 68-503-00/01) (Year 2 Entry)
    University of London Programmes
    1845-DP045A (CE 68-814-00/01) (Year 2 Entry)
    University of Plymouth
    1845-DP048A (CE 68-843-00/01)
    Culture, Communication and Media
    Edinburgh Napier University
    1845-DP017A (CE 68-870-00/01)
    London College of Communication, University of the Arts London
    1845-DP097A (CE 68-113-00/01) (Year 2 Entry)
    Manchester Metropolitan University
    1845-DPXXXA (To be advised)
    The University of Western Australia
    1845-DP018A (CE 68-846-00/01)
    The University of Western Australia
    1845-DP014A (CE 68-809-00/01)
    University of the West of England, Bristol
    1845-DP019A (CE 68-859-00/01)
    Food and Nutrition
    Ulster University
    1850-DP114A (CE 68-542-00/01)
    Information Technology
    Edith Cowan University
    1845-DPXXXA (To be advised)
    Marketing Management
    The University of Hull
    1845-DP074A (CE 68-836-00/01)
    The University of Hull
    1845-DP072A (CE 68-835-00/01)
    Social Sciences
    Edinburgh Napier University
    1845-DP026A (CE 68-504-00/01)
    Sport Management and Sport Coaching
    University of Northumbria at Newcastle
    1845-DP095A (CE 68-530-00/01)
    University of Northumbria at Newcastle
    1845-DP079A (CE 68-852-00/01)
    Tourism, Hospitality and Event Management
    Edinburgh Napier University
    1850-DP062C (CE68-856-00/01)
    University of Plymouth
    1845-DP096A (CE 68-110-00/01)
    University of Plymouth
    1845-DP063A (CE 68-857-00/01)
    University of Plymouth
    1845-DP064A (CE 68-858-00/01)

Note(s)

Continuing Education Fund This course has been included in the list of reimbursable courses under the Continuing Education Fund.

Continuing Education Fund Reimbursable Course Some modules of this course have been included in the list of reimbursable courses under the Continuing Education Fund.

N1 Subject to approval

N2 The course operator is applying for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance.

N3 The course operator intends to apply for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance.

Qualifications Framework This programme is recognised under the Qualifications Framework. For details of the QF level, registration number and validity period, please visit: www.hkqr.gov.hk.