Bachelor of Science (Honours) Hospitality Management
款客業管理(榮譽)理學士Course Code: 1745-DP063A (CE 68-857-00/91)
- QF Level: 5 QR Registration No.: 15/000949/L5 Validity Period: 01/09/2015 to 31/08/2024
Continuing Education Fund Reimbursable Course (selected modules only)
Some modules of this course have been included in the list of reimbursable courses under the Continuing Education Fund.
This hospitality management degree programme is designed to provide a strong vocational theme relevant for a wide range of employment sectors in the hospitality industry. Hospitality embraces a wide range of sectors including: contract catering, hotels, leisure (such as theatres and casinos), licensed retail (pubs and clubs), restaurants and welfare catering. Hospitality continues to be one of the largest growth industries. Its successful management depends on high quality business skills and the ability to provide consumer satisfaction. This programme aims to equip students with appropriate knowledge and understanding of hospitality and to develop their skills needed for employment or further study.
- Comprehensive coverage of practical and industry-based skills for career development;
- High-quality teaching delivered by specialist staff through a variety of teaching methods and activities;
- Lecturers of Plymouth will fly to Hong Kong to teach, and they are experienced and knowledgeable in both the academic and industrial fields; and
- Providing a critical understanding of specialised knowledge in order to meet the dynamic needs in the business environment.
Programme Information & Student Sharing
University of Plymouth
University of Plymouth, which celebrates its 150th anniversary in 2012, is one of the UK’s most prominent and dynamic universities with an educational history dating back to 1862. University of Plymouth is ranked 14th in The Guardian League Table 2018 UK universities ranking. Described by Times Higher Education as among the newly-emerging ‘modern global elite’, University of Plymouth is ranked inside the top 280 universities in the world, and 42nd in terms of those aged under 50. A twice-winner of the Queen’s Anniversary Prize for Higher and Further Education, most recently in 2012, it has been recognised for its innovative teaching, impact-driven approach to research, and the way it works with partners to create socio-economic benefit for the communities.
Plymouth is one of the largest universities in the UK, and has around 28,000 students and 13,000 off-campus students. The University has a long record of high quality innovative research as demonstrated by its achievements in the Research Assessment Exercise (RAE). The RAE 2012 saw Plymouth named as a top 50 research University and the ‘most improved’ with 80% of its research judged as being of international repute, meaning both the undergraduate and postgraduate students can be proud to be taught by, and work alongside, world-class experts.
The Guardian recently voted Plymouth University as one of the top 14 providers of tourism courses in the UK.
Plymouth has been ranked 14th overall out of 45 by the Guardian University Guide 2018: League Table for Hospitality, Events and Tourism and 12th out of 49 overall by the Sunday Times University Guide 2014: Hospitality, Leisure, Recreation and Tourism. The Complete University Guide 2014 ranked the programme 12th place out of 60 for Hospitality, Leisure, Recreation & Tourism.
Plymouth shortlisted for University of the Year 2012
In 2012, University of Plymouth was shortlisted for one of the most coveted and prestigious awards in the national higher education sector. The institution has been named among six finalists for the University of the Year accolade, in the annual Times Higher Education Awards. It was nominated for Entrepreneurial University of the Year – for a third successive time – and in the Business School of the Year category.
The entire programme consists of 8 modules (20 credits each, except for Honours Project with 40 credits). Students who complete all modules (180 credits) will obtain Bachelor of Science (Honours) Hospitality Management. Under extenuating circumstances, students who complete modules 1-6 and 8 may be eligible to exit from the programme and obtain an ordinary degree, Bachelor of Science Hospitality Management, upon completion of 140 credits.
*Specialism modules may be delivered in weekday evenings and/or weekend daytime.
Selected modules have been included in the list of reimbursable courses for Continuing Education Fund (CEF)purposes. According to the terms and conditions of the CEF, students seeking reimbursement of the fees under CEF must not have obtained any other publicly-funded financial assistance, such as FASP, for the same programme/ modules to avoid double benefits.
The above programme structure is intended for use as a guide to prospective students. HKU SPACE and University of Plymouth reserve the right to vary the structure.
Duration of Study
With full exemptions granted, students can complete the programme in 1.5 years.
University of Plymouth and HKU SPACE are jointly responsible for teaching various modules and delivering the honours project through consultations, tutorials and workshops. Teaching methods include lectures, tutorials, field trips, guest speaker talks, revision sessions and individual/group projects. Some modules may be delivered in weekday evenings and/or weekend daytime.
All coursework of the programme will be conducted in English.
The mode of assessment is different from module to module but will be generally based on a combination of coursework (including assignments and tests/ projects). Throughout the programme, students will be assessed by a combination of:
- Report Writing
- Case-study assignments
- Oral presentation
- Tests (open/closed book) - if applicable
On Campus Transfer
Overseas study opportunities for a full semester will be available for several students to study in Plymouth with all Hong Kong credits being counted toward the qualification. No additional tuition fees will be applied. Financial subsidies and accommodation may be arranged for students if needed.
- Programme Leaders
BSc; PgCert (Post compulsory education); MSc LEUNG, Solange
BScoSc (Hons) HK; MSc Surrey; CHE; D.HTM
- Teaching Staff - University of Plymouth
AGARWAL, Sheela PhD Exeter AGGETT, Mandy HND; BSc (Hons); PGCE; MSc Plymouth BOWSTEAD, Helen BA (Hons); PGCert (Teaching English for Academic Purposes); PGCE (Post compulsory Education and Training); MA in Education HINE, Catherine BA; MSc Wales HORNER, Susan BSc; MBA; PhD HUANG, Rong AdvDip (Accounting) MIFM; AdvDip (Public Relations) Human Normal University; MA, PhD Derby; PGCert LTHE Plymouth KELLY, Christina PhD; Msc; BSc (Hons); PGCert LIM, Wai Mun BA NUS; MBA Leicester; PgCert (Learning and Teaching in Higher Education), PhD Plymouth PARKMAN, Richard BSc; PgCert (Post compulsory education); MSc
- Teaching Staff - HKU SPACE
CHEUNG, Adonis Dip.Int’l Business & Mkt; Dip.T. Mgt; Dip. Internal Audit & Control; MBA; MHRMl; PhD; IRCA QMS Principal Auditor; Chartered Marketer; FHKQMA; MCIM LAM, Kelvin BBA; MSc HKU LEE, Annie BBA; MSc LEUNG, Solange BScoSc (Hons) HK; MSc Surrey; CHE; D.HTM NARWANI, Sangeeta MBA; DBA POON, Pamela BA; MBA TANG, Cindy BBA; MA; MSc YEUNG, Vanessa BA; MSc; CHE
This bachelor programme confers offshore degrees carrying the same academic status and recognition as that offered to University of Plymouth’s on-campus graduates.
Students are expected to graduate from the registered programme of study upon satisfactory completion of all stated modules and the honours project, and they will be awarded the Bachelor of Science (Honours) Hospitality Management from University of Plymouth.
Students will have opportunities to voluntarily participate in various tourism, hospitality and event job placements in Hong Kong in order to gain more exposure and polish their customer service skills.
Our programmes are designed with the vision of developing high-calibre tourism and hospitality managers with an international perspective. Each course is designed to produce graduates who have the skills to function and communicate in the exciting industry, one of the world’s fastest growing fields. Learning is enriched through a wide range of activities, in particular professional talks, case study discussions and field trips which blend business management perspectives with local insight. Graduates can also consider working in service industries that appreciate their transferable management skills and aptitude developed from the programmes.
During the programme, students will develop independent thinking skills, critical analysis of current hospitality and tourism management knowledge. Honours degree students will undertake a final-year project which includes data collection and analysis. Therefore, students will be well-equipped with research skills necessary for further studies. Graduates are eligible to apply for relevant master’s degree programmes.
The tuition fee* for the 2019/20 academic year is HK$98,970, payable over three semesters. The tuition fee covers all the fees charged by University of Plymouth, which include application handling fee and assessment fee. The fee for textbook, re-sitting for assessments, re-submission of assessments, and repeating the studies for each module of study is not included.
*The tuition fee is reviewed annually and is subject to change without prior notice.
Continuing Education Fund
Selected modules in the programmes have been included in the list of reimbursable courses for CEF purposes. For details, please refer to Financial Assistance section.
According to the terms and conditions of the CEF, students seeking reimbursement of the fees under CEF must not have obtained any other publicly-funded financial assistance, such as FASP, for the same programme/ modules to avoid double benefits. For details, please refer to http://www.wfsfaa.gov.hk/cef.
Financial Assistance Schemes
University of Plymouth’s Bachelor of Science (Honours) Hospitality Management programme delivered in Hong Kong is successfully accredited by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ). Full-time students are eligible to apply for Hong Kong government grants and low-interest loans, i.e. Financial Assistance Scheme for Post-secondary Students (FASP) and Non-means tested Loan Scheme for Post-secondary Students (NLSPS). For details, please refer to www.wfsfaa.gov.hk/sfo.
Scholarships and Bursaries
Rudy Choy Educational Fund Scholarships
Two scholarships will be awarded by the Rudy Choy Educational Fund under SKAL International Hong Kong
to new Tourism, Hospitality and Cruise Management students with outstanding achievements in their Higher
Diploma studies in HKU SPACE Community College/ HKU SPACE Po Leung Kuk Stanley Ho Community College. Each scholarship is worth HK$10,000.
IC Scholarships and Bursaries
A number of IC Scholarships and Bursaries are made available for eligible new entrants to apply every year.
Please consult programme staff for more information.
(for all CC and HPSHCC AD/HD Graduates)
Applicants from HKU SPACE CC/HPSHCC graduates or alumni are entitled to a scholarship of HK$5,000 for enrolling an IC undergraduate programme in 2019/20. If you achieve a CGPA of 2.8 or above in your sub-degree programme, you will be awarded an additional incentive of HK$5,000 (total scholarship amount: HK$10,000).
To be eligible for the scholarship and/or the incentive, you are required to pay the deposit as stipulated in the conditional offer letter or the tuition fee as stipulated in the final offer letter, whichever applicable, on or before the payment due date. The total scholarship amount (either HK$5,000 or HK$10,000) will be disbursed to you after the commencement of the programme on which you have successfully enrolled.
|1.||hold an Advanced Diploma/ Higher Diploma in Hospitality Management/ Tourism and Hospitality Management awarded within the HKU system through HKU SPACE;|
hold an Advanced Diploma/ Associate Degree /Higher Diploma in Hospitality Management granted by a recognised institution;
|(ii)||hold an Advanced Diploma/ Associate Degree/ Higher Diploma in other related disciplines such as Business, Marketing, Management, Leisure, and Recreation Studies granted by a recognised institution;|
|B.||provide evidence of English proficiency such as:|
|(a)||HKCEE English Language at Level 2; or|
|(b)||HKCEE English Language (Syllabus B) at Grade E (Grade C in the case of English Language (Syllabus A)); or|
|(c)||HKDSE Examination English Language at Level 2; or|
|(d)||an overall band of 6.0 or above in the IELTS; or|
|(e)||a score of 500 in the paper-based TOEFL or a score of 173 in the computer-based TOEFL and a score of 4.5 in the Test of Written English.|
|3.||have a degree of other disciplines.|
|Applicants from (2) and (3) may be considered on a case-by-case basis. Applicants from (2Aii) and (3) may be required to take and pass additional modules based on individual merit before the start of the programme.|
Since the teaching of the additional module(s) will start in mid-June, students who are required to take additional module(s) need to apply the programme BY MAY 2019. Late applications will not be accepted.
Leadership activity in HKU Flora Ho Sports Center and Stanley Smith Swimming Pool (Sept 2016)
Plymouth Summer School
Students will have a valuable opportunity to take part in the Summer School course organised by University of Plymouth for two or four weeks in July/ August so as to improve their English communication skills, meet people from around the world, and experience school life in Plymouth. This Summer School is optional and its costs are additional to the programme’s tuition fee.
CSM London Summer Study Programme
This programme organised by IC provides a valuable opportunity for students to enroll into a short course in Central Saint Martins College of Arts and Design (CSM), one of the world’s leading institutes for arts and design education with 150 years of history.
QF This programme is recognised under the Qualifications Framework. For details of the QF level, registration number and validity period, please visit: www.hkqr.gov.hk.
Some modules of this course have been included in the list of reimbursable courses under the Continuing Education Fund.
This is an exempted course under the Non-local Higher and Professional Education (Regulation) Ordinance. It is a matter of discretion for individual employers to recognise any qualification to which this course may lead.